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Changing the World One Plate at a Time: Sustainable Food That Will Make a Difference

There is a lot of talk these days about sustainable food and the need to make changes in the way we eat. But what does that really mean? And more importantly, why should we care? In this blog post, we will explore the concept of sustainable food and discuss some of the benefits of eating in a more sustainable way. We will also take a look at some examples of restaurants that are doing their part to promote sustainable food practices. So sit back, relax, and get ready to be inspired!

The term “sustainable food” is used a lot these days, but what does it really mean? Sustainable food is defined as food that is produced in a way that meets the needs of the present without compromising the ability of future generations to meet their own needs. In other words, sustainable food production takes into account the environmental, social, and economic impacts of our food system.

There are many reasons why sustainable food is important. For one, it can help to reduce the negative environmental impact of our food system. The way we currently produce and consume food is a major contributor to climate change, pollution, and other environmental problems. Sustainable food production practices can help to mitigate these impacts.

In addition, sustainable food can help to improve the social and economic conditions of farmers and workers in the food system. Sustainable agriculture practices often lead to higher wages and better working conditions for those involved in food production. And when farmers are paid fairly for their products, they are able to reinvest in their businesses and communities, leading to a more prosperous and equitable food system.

Finally, sustainable food simply tastes better! When food is produced in a more sustainable way, it is often fresher and of a higher quality than mass-produced food. Sustainable farmers often use fewer pesticides and chemicals, resulting in healthier foods for us, and also for our pets, to eat.

Now that we know a little bit more about sustainable food, let’s take a look at some examples of restaurants that are doing their part to promote this type of food production.

One great example is Farmhouse Tavern in Toronto, Canada. This restaurant features a seasonal menu that changes regularly to reflect the freshest local ingredients available. Farmhouse Tavern also sources all of their meat and produce from certified organic and sustainable farms.

Another great example is Noma in Copenhagen, Denmark. This Michelin-starred restaurant is widely considered to be one of the best in the world, and they are also leading the way in sustainable food production. Noma sources all of their ingredients from small, local farmers who practice sustainable agriculture. They even have their own on-site greenhouse where they grow many of the herbs and vegetables used in their dishes.

These are just a few examples of the many restaurants around the world that are doing their part to promote sustainable food practices. So next time you’re looking for a meal that will make a difference, be sure to check out one of these sustainable eateries! Who knows, you might just find your new favorite dish. Thanks for reading!

 

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Should Fluoride Be Added To Potable Water?

Through multiple times in the past years, you may have heard of local movements and groups that are asking for votes for adding fluoride to the traditional potable water, and while that sounds incredibly risky and not healthy, when it comes to the practical side of the theory everything leads to outstanding results, so the big question is: Should Fluoride be added to potable water? And in the case that the answer is a yes, why this should be even considered? Well, it’s time to discover multiple quirks about fluoride and how having it on potable water may transform your life into something better, stay tuned.

REASON #1: REDUCES THE RISK OF SUFFERING FROM TOOTH DECAY.

One of the most common issues that attack the mouth health of millions of people around the world is called tooth decay and is nothing more than the combination of multiple bacteria that are stored inside your mouth due to not having good dental hygiene or for any other more extreme reason. With fluoride on the potable water, this decease will be a myth most likely since the water will be more than enough to maintain your teeth as clean as ever, however, you shouldn’t forget to brush your teeth with the recommended dental supplies.

REASON #2: SAVING MONEY IN DENTAL PROCEDURES.

Probably the best season to consider fluoride inside potable water is because it will help to reduce the cost of dental treatments, for example, a filling treatment will be drastically reduced since the fluoride will act like it was explained in the previous reason, so, everything related to the dental industry such as surgeries, supplies, and treatments will be incredibly reduced in price an demand, so maybe that is one of the reasons why we won’t see this in the next days… not everyone will be receiving benefits from this.

REASON #3: BELIEVE IT OR NOT, FLUORIDE IS 100% NATURAL.

This is a fact that not everyone knows since it’s not so important, but when it comes to adding fluoride to our potale water then it becomes something instantly of life or death since not everyone will agree to add some artificial chemical to the water, right? Well, let me tell you something truly incredible, fluoride is actually a natural chemical or composition that can be found in oceans and groundwaters, and since it’s filled with benefits to dental health, we just need to adjust the levels of fluoride that will come to the water in safety measures to avoid causing poisonings or destroying the water natural composition.

REASON #4: IT HAS BEEN TESTED FOR MULTIPLE YEARS.

You may think that this topic of adding fluoride to the water is something that was made in these actual years, but you would be surprised after discovering that 70 years ago multiple health organizations and important hospitals, as well as laboratories, have been testing the negative effects that fluoride may have in the body if it’s linked to potable water, and the results were basically approved for human consumption, which means that everyone will be safe from this drastic change, maybe in the future we will see something like this rising in the modern society.